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Boletus piperatus.   Click a photo to enlarge it.   back to list

synonyms: Bolet Poivré, Chalciporus piperatus, Chalciporus piperatus, Peppery Bolete, Pfefferröhrling
Boletus piperatus 2 Mushroom
Ref No: 7299
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Boletus piperatus Mushroom
Ref No: 7300
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Chalciporus piperatus Mushroom
Ref No: 21813
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location: North America, Europe
edibility: Inedible
fungus colour: Red or redish or pink
normal size: Less than 5cm
cap type: Convex to shield shaped
stem type: Simple stem
spore colour: Olivaceous
habitat: Grows in woods, Grows on the ground

Boletus piperatus Bull. ex Fr. new syn. Chalciporus piperatus syn. Suillus piperatus (Fr.) Kuntze
Pfefferröhrling Bolet Poivré Peppery Bolete Cap 3–7cm, cinnamon to sienna, at first slightly viscid then dry, smooth and shiny. Stem 40–75 x 5–20mm, concolorous with cap, slender, tapering towards base, where it is a distinctive lemon-chrome. Flesh flushed red above tubes and under cuticle, intensely lemon-chrome in stem base. Taste peppery, smell not distinctive. Tubes cinnamon then rust-coloured, not bruising, decurrent or subdecurrent. Pores angular, rich rust-coloured at maturity. Spore print snuff-brown flushed ochraceous cinnamon. Spores subfusiform to ellipsoid, 8–11 x 3–4µ. Habitat variable, particularly in birch scrub or mixed pine and birch on sandy soil. Season late summer to autumn. Occasional. Edible – peppery flavoured. Distribution, America and Europe. The last two pictures came from Miroslaw Wantoch-Rekowski, many thanks.

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Lorand Bartho (Hungary) - 05 February 2009

Hungarian name, Borsos tinoru
Chalciporus piperatus 2
Lorand Bartho (Hungary) - 15 December 2008

In my experience, this mushroom loses its hotness or pungency when fried. I have never tried simple cooking, but after baking its taste becomes more or less like that of B. (S.) granulatus, with a faint remainder of peppery character in some of the caps only.
Chalciporus piperatus 2
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