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| synonyms: Kesernyés pereszke, Tricolome brun et blanc, Weissbrauner Ritterling |
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| location: North America |
| edibility: Inedible |
| fungus colour: White to cream, Brown |
| normal size: 5-15cm |
| cap type: Conical or nearly so |
| stem type: Ring on stem |
| flesh: Mushroom has distinct or odd smell (non mushroomy), Mushroom slimy or sticky |
| spore colour: White, cream or yellowish |
| habitat: Grows in woods, Grows on the ground |
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Tricholoma albobrunneum (Pers. ex Fr.) Kummer. Tricolome brun et blanc, Weissbrauner Ritterling, Kesernyés pereszke, Agarico bianco e bruno, Witbruine ridderzwam. Cap 5–8cm across, conico-convex, reddish-brown and covered in fine innate radiating fibrils, greasy or viscid. Stem 60–80 x 10–15mm, whitish above the distinctive ring zone but reddish brown below remaining slightly scaly in the upper portion. Flesh white tinged brownish below the cap cuticle and towards the stem base. Smell faintly mealy. Gills white, reddish-brown with age. Spore print white. Spores broadly elliptical, 5 x 3–4um. Habitat with conifers. Season autumn. Rare. Edible – poor and indigestible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe. |
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Marjan Kustera (Yugoslavia) - 30 April 2011
Can be found in Europa,not common,not edible
Smell of horseradish.
Grew in conifers in the fall.
Photo taken by Marjan Kustera,SERBIA
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