Mushroom kitchen - Mushroom details














    
  
    Rogers Mushrooms
discover our mushroom apps

Chicken of the Woods Casserole
Chicken of the Woods or Sulphur Polypore. Well known in German-speaking countries, it is usually parboiled and fried in oil or bacon fat. It is also much sought after in the USA where it is used as a valuable addition to casseroles. Like other tree-growing fungi it becomes tough and bitter with age so only fresh, young specimens should be collected. You can tell if it is too old by the colours, which tend to fade from striking bright yellows and oranges to dull yellow and, finally, pure white.

Author: This recipe was given to me by Geoffrey Kibby


Alternative mushrooms
Laetiporus sulphureus




Chicken of the Woods



© 2001-2016 Rogers Plants Ltd. All rights reserved. The text and photographs on this site may not be reproduced in any form without the written permission of Rogers Plants Ltd. Please see our Terms and Conditions. Site by Glide Technologies Ltd. Poisoning Disclaimer.
Don't forget to visit our sister sites RogersRoses and RogersTreesandShrubs.