Mushroom kitchen - Mushroom details














    
  
    Rogers Mushrooms
discover our mushroom apps

Russulas on Toast
450 g (1 lb) russulas R. nitida, R claroflava
2 shallots
1 clove garlic
50 g (2 oz) butter
4 slices of toast


SERVES TWO-FOUR

Clean and trim the russulas without discarding the stems. The washing can be done under a running tap as they don't absorb much water and the leaves and grass stuck to the caps will loosen after they have been run under the tap for a minute or two. Do not peel but chop into 2 cm (1 in) square pieces. Peel the shallots, slice them rather finely and chop the garlic. Cook for about 2 minutes until they are soft and then add the mushrooms and fry for 8 minutes, stirring occasionally.

They are lovely served on toast.

Russulas do not break up and go soft like shop mushrooms and they have a slightly crunchy texture with a very mild flavour. Make sure you only use the good edible species, many Russula species are either too bitter or too caustic to eat.



Alternative mushrooms
Russula aeruginea
Russula claroflava
Russula cyanoxantha
Russula nitida
Russula parazurea
Russula vesca




Russulas on Toast.jpg



© 2001-2016 Rogers Plants Ltd. All rights reserved. The text and photographs on this site may not be reproduced in any form without the written permission of Rogers Plants Ltd. Please see our Terms and Conditions. Site by Glide Technologies Ltd. Poisoning Disclaimer.
Don't forget to visit our sister sites RogersRoses and RogersTreesandShrubs.