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Hericium with White Sauce Hericium with White Sauce A recipe for Hericium coralloides sent to me from America by Betty Strawther
- in a skillet use 1 teaspoon olive oil or use olive oil spray - add 1/4 stick butter melt over medium heat then add the following: - 3/4 cup of the Hericium coralloides or other mushroom. - 2 tablespoons minced green onion tops. Sauté about 12 minutes, then slowly stir in: - a sauce made while the above was cooking it is: - I cup of half & half thicken with 1 rounded tablespoon flour or cornstarch. The sauce looked thin at first but I think there is something in the H. coralloides that helps to thicken the sauce. It taste good on saltine crackers, rice or noodles. NOTE this is generally a rare mushroom and should only be collected when found in large quantities.
Author: Betty Strawther
Alternative mushrooms
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Hericium coralloides 8
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