Mushroom kitchen - Mushroom details

    Rogers Mushrooms
discover our mushroom apps

Blewit and Chicken Pie
450 g (1 lb) cooked chicken meat
350 g (12 oz) blewits of either kind
6 dl (1 pint) white sauce
Tarragon or mixed herbs
Pepper and salt
100 g (4 oz) short-crust pastry

This recipe came to me from S. L. Shute and can be used for both wood and field blewits. If you don't have enough filling you can add a few slices of potato to make up the volume. SERVES FOUR

Prepare a white sauce, seasoning well with herbs and salt and pepper. Slice the blewits and the chicken and layer them alternately in a deep pie dish. Roll out the pastry and cover, using an upturned egg cup in the centre to hold it up. Decorate imaginatively. Bake in a hot oven, 200C (400F, Mark 6) until the pastry is golden brown - about 45 minutes

Author: S. L. Shute

Alternative mushrooms
Lepista irina
Lepista nuda
Lepista saeva

Blewit and Chicken pie.jpg

© 2001-2016 Rogers Plants Ltd. All rights reserved. The text and photographs on this site may not be reproduced in any form without the written permission of Rogers Plants Ltd. Please see our Terms and Conditions. Site by Glide Technologies Ltd. Poisoning Disclaimer.
Don't forget to visit our sister sites RogersRoses and RogersTreesandShrubs.